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Adventist Nutrition & Cooking Class

Objective of Adventist Nutrition & Cooking Class

  • To educate the basic but vital knowledge and principles of nutrition in disease prevention.
  • To demonstrate the preparation and cooking of nutritious and palatable dishes.
  • To inspire participants to adopt , live and sustain a healthier lifestyle.
  • To provide nutritional support group among ANCC participants.

Why Adventist Nutrition & Cooking Class?

This is the way to learn more about...
  1. Strengthening your grip on nutrition principles.
  2. Reviving your passion to inspire healthier living through consistent healthy dietary practice.
  3. How to influence your loved ones and others to practice simple yet healthy lifestyle.


Class Schedule for Year 2008

3pm–5pm at Penang Adventist Hospital VIP Lounge (Cafeteria)
Fee: RM 20.00 / person / session

Date
(Sunday)
Subject
(1 hr lecture followed by cooking demonstration)
16/3/2008 Food for Life
20/4/2008 Secret of Vibrant Health
18/5/2008 Hearty Food for Prevention of Heart Disease (1)
15/6/2008 Hearty Food for Prevention of Heart Disease (2)
20/7/2008 Smart Food for Diabetes Prevention
17/8/2008 The Natural Food and Blood Sugar Care
21/9/2008 Power Food for Cancer Prevention
19/10/2008 'I Love My Kidneys. How Should I Eat Well?'
16/11/2008 Blood - The Life of the Body


Conducted by Qualified Dietitiens


To register,

Please call 04-222 7736 or 04-222 7779
(at least 3 days prior to scheduled dates)

OR

Email to dietetics@pah.com.my

Panel of Professionals

  • Occupational Medicine Consultant
  • Family Medicine Consultant
  • Wellness Physician
  • Dietitians
  • Diabetic Nurse Educator